Pustende emballasje - Nytt konseptemballasje
If you want to ensure that the product remains fresh and delicious before eating, you must use an innovative method to control metabolism. Multivac's freshsafe packaging system provides a breath balanced modified atmosphere packaging method (EMAP) to optimize the oxygen content in packaging in a continuous, natural and sustainable manner. Les Mara î chers d'Armor, a cooperative in Brittany, France, used this technology to encapsulate white beans (the so-called "cocos de paimpol") in modified atmosphere tray packaging, successfully extending its shelf life.
Florian Josselin, som er ansvarlig for ny produktinnovasjon i kooperativet, sa:"for å møte forbrukerne' etterspørsel etter klar til å spise og lage mat" multi i ett"produkter, vi unnfanget ideen om å bruke modifisert atmosfære-emballasje for å pakke denne hvite paimpol-bønnen i 2020.""Tilstanden til halvtørre produkter vil endre seg raskt etter plukking, så det har blitt vår utfordring å finne et pålitelig emballasjekonsept for dem."
So how to solve this problem? The answer is freshsafe packaging. This process includes pre perforated films, or films mechanically perforated on the Multivac packaging machine, which can ensure controlled air permeability, which also fully matches the respiratory characteristics of fresh products, and can always maintain the most beneficial oxygen and carbon dioxide concentration for such products. This breath balanced modified atmosphere packaging (EMAP) is achieved through the interaction between the respiration of the product and the required permeability of the film. Freshsafe's packaging system can be applied to thermoforming stretch film packaging machine, tray sealing packaging machine and cavity vacuum packaging machine.